Il Giallo di Costa 2021 Rebula Trinktemperatur: 10-12°C

Trinktemperatur: 10-12°C

which Thomas translates with precision into the bottle

the wine is fermented spontaneously

Vigiriega's historical popularity stemmed from its naturally high acidity—a crucial factor in a region located on the same latitude as Algiers and Tunis

sandstone & chalk

Il Giallo di Costa 2021 Rebula Trinktemperatur: 10-12°CGiallo di Costa by Daniele Ricci: Timorassos Boundless Potential With Giallo di Costa, Daniele Ricci pushes the boundaries of what Timorasso can achieve. By macerating the wine for three months, he extracts every tannin, acid, extract, and aroma stored in the grape skins over the year. The health of the berries and the timing of the harvest are crucial, as all components must be ripe and balanced to ensure harmony. Despite this extensive extraction,