Espresso- Diego Robelo - Grand Peaberry Washed wein From producing their own fertilizer

From producing their own fertilizer to the farm animals roaming the fields - everything is connected at the farm

SINGLE ORIGIN

Über den Touch-Sensor im Kunststoffschirm lassen sich drei verschiedene Licht-Modi auswählen:

der mit einem hervorragend abdichtendem Gummistopfen versehen ist

In einem Wort: Apfelstrudel frisch aus dem Ofen mit Vanillesauce

Espresso- Diego Robelo - Grand Peaberry Washed wein From producing their own fertilizerThe unique peaberry coffee from Costa Rica This coffee, cultivated by Diego Robelo at Aquiares Estate, showcases the rare peaberry mutation. Its round beans deliver intense sweetness and acidity, setting it apart as a true specialty coffee. Coffee highlights Taste profile: Sweet like almonds and a distinct tangy lime like acidity Processing: method: Washed Bean origin: Turrialba, Costa Rica Variety: Caturra, Obata & Centroamericano Peaberry Harvest