yiwu chuanqi 2006 oolong_dancong making it practical for daily

making it practical for daily use

Not grassy or acidic

“milky oolong

The suffix "lao" ("old" in Mandarin) refers to the long storage

The aromas shift and dance from infusion to infusion

yiwu chuanqi 2006 oolong_dancong making it practical for dailyOnce a nexus for pu'er distribution and more recently a locus of exchange for Taiwanese and Chinese pu'er producers, this tea celebrates the true and legendary impact of the cityand greater regionof Yiwu. A blend of material from Lincang and Xishuangbanna by the himself somewhat legendary Shi Kunmu, the tea soup is dulcet, starchy and viscous with astoundingly gentle notes of dry wood, quince, and orange peel, and the mouth coating creaminess of