Tafelspitz | Picanha | Bodensee Färse Dry Aged Büffelfleisch Our flank steak from the

Our flank steak from the Lake Constance heifer is an outstanding piece of meat sourced directly from the picturesque Lake Constance region

Cut from the most tender part of the water buffalo

Our butcher lovingly cuts the fondue into evenly sized strips and is ideal for preparing a classic meat fondue

Dieses besondere Stück Rindfleisch stammt aus dem Zwischenrippenstück und ist für seine zarte Textur und seinen intensiven Geschmack bekannt

Rediscovered by top-class restaurants

Tafelspitz | Picanha | Bodensee Färse Dry Aged Büffelfleisch Our flank steak from theTafelspitz, also called picanha, is known for its protective layer of fat. This layer of fat gives the meat a fine texture and keeps it beautifully juicy. Tafelspitz is characterized by an exceptionally aromatic flavor and provides valuable nutrients.