Alberello 2022 Catarratto Fermentation: Wild yeasts

Fermentation: Wild yeasts

Das hat eine natürliche Aufkonzentrierung der Aromen zur Folge und auch der Körper wird fülliger und substantieller

stone-walled micro-parcels connected by cable systems

The Foradori Teroldego has grip and exerts considerable pressure on the palate due to a combination of acidity and substance

Georg Schmelzers Roesler wird spontan vergoren

Alberello 2022 Catarratto Fermentation: Wild yeastsNerello Mascalese, so refined and delicate, yet profound and multi layered, could easily be mistaken for the finest Burgundian Pinots or Piedmontese Nebbiolos (it even shares their slightly transparent garnet red color). On a parcel of just over one hectare in the Contrada Cras on the northern slope of Mount Etna, Rori Parasiliti cultivates ancient bush trained vines. These vines produce grapes of remarkable substance and depth, which he transforms