Egon Müller Scharzhofberger Spätlese 2023 Magnum von othegraven as well as herbaceous hints

as well as herbaceous hints of lemon verbena

and dried apricots with exotic hints of mango and baby pineapple

The must reached the deep cellar by gravity and was fermented there by winemaker Christian Ebert in traditional Mosel fuder barrels

tightly interwoven

and 2003 now appear as ambassadors of a bygone era

Egon Müller Scharzhofberger Spätlese 2023 Magnum von othegraven as well as herbaceous hintsEgon Mller Scharzhofberger Sptlese 2023 Magnum a profound, salty prima ballerina with grandiose aging potential! Similar to the previous year, this Sptlese was made predominantly from noble rot berries. However, unlike in 2022, the berries affected by the noble rot fungus Botrytis were selected at the beginning of the harvest at the end of September. The dry, sunny weather provided perfectly dried raisins, which were meticulously checked for acetic