2003 tieguanyin oolong_rare The lid is crowned with

The lid is crowned with a distinctive "stone gate" (石门

cooling eucalyptus and menthol notes lead into a deep

and wild clay into her glazing processes

with notes of artichoke and tender asparagus tips

making these the perfect everyday gongfu cups for those who prefer color and texture to pure white ceramic

2003 tieguanyin oolong_rare The lid is crowned withBridging the gap between our sold out Vintage Tieguanyin offerings from 2000 and 2005, this traditionally roasted 2003 exemplar shares enough traits with its siblings to be instantly recognizable, yet still manages to assert its own individuality. Expect comforting aromas of caramelized sugar and freshly roasted coffee, but the real standout here is an iron like minerality that unfolds after swallowing and lingers alongside a crisp, subtle green apple