Rib-Eye am Stück | Bodensee Färse Dry Aged Rindfleisch The Tomahawk steak comes from

The Tomahawk steak comes from the front of the back and owes its juiciness to the excellent husbandry of Creekstone Farms

It has a shelf life of at least 30 days

The porterhouse steak combines fillet and roast beef and comes from cattle that have been raised under the best conditions

Zwar wirken die feinen Scheiben auf den ersten Blick etwas ungleichmäßig und zerbrechlich – doch genau das macht ihren besonderen Charme aus: Beim kurzen Eintauchen in die Brühe beginnt das Fett sanft zu schmelzen

dark character and a deep

Rib-Eye am Stück | Bodensee Färse Dry Aged Rindfleisch The Tomahawk steak comes fromA true steak classic: The rib eye from the German heifer, also known as entrecte, is cut from the prime rib and is an absolute all rounder cut. Thanks to its excellent marbling and the classic fat eye, the taste comes into its own and is therefore extraordinarily juicy.