zhu ye qing superior 2026 oolong_tieguanyin the flavors that emerge from

the flavors that emerge from the leaves' slow unravelling are complex: plywood

making each bowl unique

The result is an oolong that leans towards black tea without obscuring the underlying vegetality

Aromatically

cup set to smell the fragrance

zhu ye qing superior 2026 oolong_tieguanyin the flavors that emerge fromMultifaceted and ripe to transform with the right touch. The aroma is both bright and vegetal, like broccoli tenderised in a scalding hot wok. When brewed gently, the tea coats the mouth in a tender astringency reminiscent of new potatoes. By adding a bit more leaf, the flavour undergoes a transmutation into enchanting citrus notes that linger on the breath. This is a responsive tea for those who like to experiment. Written by Mynta