Darjeeling Muse Format:15 Tea Bags are ground by traditional stone

are ground by traditional stone mills to yield this authentic matcha

doch es gibt sie: Diese milde doch geschmacksintensive Mischung aus den Stängeln und Blattrippen erstklassiger Gyokuros und Senchas begeistert uns Tag für Tag mit ihrem vollmundigen

gyokuro leaves are shaded from sunlight several weeks before harvest to transform bitterness into sweet and savory perfection

Gentle heating prevents oxidation and creates a fresh

full and highly aromatic

Darjeeling Muse Format:15 Tea Bags are ground by traditional stoneA stout, complex and somewhat rugged Darjeeling cultivated in the dazzling heights surrounding the Himalayas. Ocher in hue, this expressive cup asserts its classical second flush palate with succulent fruit and full bodied spice.