side handle teapot white oolong_dancong Harvested from in Menghai County

Harvested from in Menghai County

arguably Taiwan’s most renowned tea expert

making it a perfect vessel for refined gongfu tea brewing

a red ore extracted several years ago at the mine in Lanshan (拦山)

bringing movement and vitality to the cup

side handle teapot white oolong_dancong Harvested from in Menghai CountyCrafted from creamy stoneware, this teapot wears a milky ivory glaze that softly pools around its bulbous body. The funnel like spout and thick side handle invite a steady, balanced pour, while the built in strainer ensures a crystal clear cup with every steep. The subtle warmth of its off white finish lends a serene, minimalist elegance, recalling the first light of dawn. Whether used alone for a moment of quiet or alongside its loud, charcoal