Black Angus Roastbeef Steak (TK) regionale-spezialitaet 94 Tage alt

94 Tage alt

as raw sausage meat

Boneless and kitchen-ready – immediately usable

Typically finely marbled and lean

Aromatisch gereift mit einer feinen Wacholdernote

Black Angus Roastbeef Steak (TK) regionale-spezialitaet 94 Tage alt100% Australian Black Angus Premium quality from sustainable, controlled breeding Grain fed & HGP free guaranteed hormone free for natural, unadulterated meat enjoyment Noble Roast Beef Cut larger, high quality part of the back with a fine fat cover Top class marbling (MS 9+) ensures exceptional juiciness and deep, full bodied aroma Tender and buttery soft thanks to perfectly coordinated maturation Ideal for roasting or as a Sunday roast always