Jack’s Creek F1 Wagyu-Angus Tomahawk Steak (TK) steak-cut Hereford and Angus cattle: 8

Hereford and Angus cattle: 8 months grazing

Wagyu quality from one of the world's leading producers

Ideal for steaks

those switching to BBQ

and which techniques ensure that fish and seafood don't fall apart but develop their full flavor

Jack’s Creek F1 Wagyu-Angus Tomahawk Steak (TK) steak-cut Hereford and Angus cattle: 8Wagyu quality from one of the world's leading producers Production according to strict EU guidelines HGP free 100% hormone free rearing F1 Wagyu Angus cross: more intense in flavor than pure Wagyu, yet highly marbled Marbling score MS 9+: perfect ratio of fat and meat flavor Versatile: ideal for oven cooking, pan searing or as an impressive roast Strong aroma, yet exceptionally tender and juicy