Beanpods / Beanshells (Phaseolus vulgaris pericarpium) Dried - Bulk marjoram oil 2-3 teaspoons may be used

2-3 teaspoons may be used for a stronger infusion

slightly spicy aroma and a soft

A: Cut herb is easier to strain and is often preferred for infusions and steam routines

bright finish that feels polished without being too decorative

It also fits beautifully with our preference for single-ingredient botanicals that are easy to work with

Beanpods / Beanshells (Phaseolus vulgaris pericarpium) Dried - Bulk marjoram oil 2-3 teaspoons may be usedBeanpods, also called beanshells, are the dried pod husks of the common bean, traditionally prepared as a mild herbal decoction. They have a gentle, earthy taste and are commonly used in tea blends aimed at everyday fluid balance support. The cut dried form is ideal for simmering, straining, and blending with other herbs. This is a single ingredient botanical with no added fillers or flavouring. Key Properties Botanical Name: Phaseolus vulgaris