STAUB La Cocotte 3.7 L Cast Iron Round Cocotte, Graphite-Grey summer time and a small orchard

and a small orchard

the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise for the Indigenous peoples hunting and gathering along the region’s pristine waterways

Stainless steel heater with heat-resistant plastic component on the underside to avoid scratching the pot

Use as a seasoning

Type of Handle: Exposed Tang

STAUB La Cocotte 3.7 L Cast Iron Round Cocotte, Graphite-Grey summer time and a small orchardThe cocotte originated in France where this casserole dish was designed to cook chicken dishes: in fact, the word "cocotte" itself is the French word for "little hen". Since then, however, the cocotte casserole dish has been used to make a wide variety of other dishes including soups, stews and ragouts. Beginners can use them as they try their hand at tasty oven baked dishes and professional French chefs can't do without them for gratins or delicate