Delas Ventoux Rouge BAHAMAS black currant and cassis that

black currant and cassis that blend into darker notes of cocoa

A potato-based gin from a field-to-bottle distillery in the UK

revealing its noble roots with every sip

It reveals its production methodby means of the earthy flavor

with melted caramel and folded in slowly with a trace of oak

Delas Ventoux Rouge BAHAMAS black currant and cassis thatIts color is a deep ruby red, showing garnet reflections while young. With its predominately berry fruit bouquet, this wine shows the full aromatic power of these two noble grape varieties whilst retaining the freshness imparted by well controlled wine making. Pair with "Provenale" stews, cold cuts, mixed grills, and wildfowl. 89 Point