Spicy Chai – Heritage Tea volume:1 kg 6mg (Hericium erinaceus

6mg (Hericium erinaceus

Frankincense is then be used in its dried form or steamed to yield an essential oil

It is indigenous to the southern United States as well as Mexico and South America

Its been known to alleviate onset of arteriosclerosis by maintaining elasticity of walls of blood vessels

as an insect repellent

Spicy Chai – Heritage Tea volume:1 kg 6mg (Hericium erinaceusExperience visiting a spice market in India! A traditional and aromatic blend of teas and spices make up this warming and tasty chai mix without caffeine. Ingredients: Cardamom Seed, Cinnamon Bark, Cloves, Ginger Root, Fennel Seed, Licorice Root. How to use: Add 1 teaspoon of Spicy Chai Tea to one cup of boiling water, steep for 15 to 20 minutes and add milk or milk alternative for a creamy taste. Cautions & contraindications: This information is for