Miyabi - Kaizen II 5000FCD 8" Chef Knife 20cm - 34681-201 [type]Salt & Pepper The Gobel 7

The Gobel 7

This dual-action functionality saves time and effort compared to traditional hand-peeling methods

Nonskid base

replace or clean

Salt and pepper grinders feature a Gourmet Precision Mechanism

Miyabi - Kaizen II 5000FCD 8" Chef Knife 20cm - 34681-201 [type]Salt & Pepper The Gobel 7The gyutoh is the chefs knife of the Japanese kitchen, used as a general purpose knife for preparing larger cuts of meat and vegetables. It has a blade core of fine carbide steel for very good initial sharpness and cutting edge retention. This FC61 core is embedded in 48 layers of steel which make up the unique Damascus design pattern on the blade. The cutting edge is Honbazuke honed which is a three stage grinding, sharpening and polishing process