Cooking with Ooni Prep and Cook Using the same powerful technology

Using the same powerful technology as professional bakers

making it satisfyingly easy to control

Our perforated design allows excess flour to separate from the base before it can burn while the ability to turn pizzas throughout the cook reduces the risk of uneven crusts

our pans balance traditional design with modern technology

it ensures optimal heat distribution at temperatures up to 250 °C

Cooking with Ooni Prep and Cook Using the same powerful technologyPacked with culinary tips, cooking inspiration and brand new photography, the new Ooni cookbook reveals our favorite places and recipes and tells the exclusive story of Oonis journey so far, as told by our founders.