STAUB La Cocotte 3.7 L Cast Iron Round Cocotte, White Truffle Pasta Lover large and small

large and small

Tea Profile: This is a full bodied and robust tea with a warm and heated linger and a rich amber liquor colour

served warm with Crème Chantilly and a delicate balsamic drizzle—the perfect finish to this light but soul-satisfying supper and a beautiful fall meal you’ll want to recreate again and again

and Grilled Fruit (with a variety of finishing sauces and glazes)

Having cooked for her large family from a young age

STAUB La Cocotte 3.7 L Cast Iron Round Cocotte, White Truffle Pasta Lover large and smallThe cocotte originated in France where this casserole dish was designed to cook chicken dishes: in fact, the word "cocotte" itself is the French word for "little hen". Since then, however, the cocotte cast iron Dutch oven dish has been used to make a wide variety of other dishes by chefs and home cooks including soups, stews pot roasts and ragouts as well as for perfecting sauces. Beginners can use them as they try their hand at tasty oven baked