Foradori, Fontanasanta Nosiola 2021, Vigneti Delle Dolomiti, Trentino-Alto Adige, Italy What the Flor The results are wines that

The results are wines that are full of energy

A vin doux naturel made from almost lost grape variety Grenache Gris grown on Schist soils on the edge of the Mediterranean

Winemaking is natural

which may be perceived by some as just avoiding work

Variety / Blend - Malbec

Foradori, Fontanasanta Nosiola 2021, Vigneti Delle Dolomiti, Trentino-Alto Adige, Italy What the Flor The results are wines thatNosiola is a local varietal to Trentino, ancient and perfectly suited to poor soils and mountain climate. Traditionally it was always fermented on skins, ie treated like a red grape. Foradori has revived this way of making Nosiola, fermenting and keeping the wine on skins in terra cotta amphora for eight months. To get the best from this wine it is best to decant, let it breath, and serve at 15c or above. Producer Elisabetta Foradori Country Italy