Julien - Rosko 24" x 30" Equipment Stand, Stainless Steel - RO-ES-2430 [type]Paring & Peeling Knives allowing you to prepare the

allowing you to prepare the caramel in the same mold

This is an excellent unit for use as an ice cream dipping cabinet

produced in a single piece with the cup of the stemglass

Temperature range 105°F-370°F

Create your own flavors

Julien - Rosko 24" x 30" Equipment Stand, Stainless Steel - RO-ES-2430 [type]Paring & Peeling Knives allowing you to prepare theThis Rosko commercial equipment stand is a must have addition for your restaurant, cafeteria, or catering kitchen. Crafted from high quality stainless steel, this equipment stand is built to withstand the rigors of a busy foodservice environment. With its durable construction, it ensures longevity and reliability, making it a smart investment for any professional kitchen. Assembly is a breeze with this Rosko equipment stand. Its user friendly design