Kaffeelix - Lalesa cty_Panama while the compact

while the compact

this recipe produces a rich brew

it accentuates the lighter aromas and delicate flavours in hot coffee

now in a sleek

Made from sustainably sourced FSC-certified paper

Kaffeelix - Lalesa cty_Panama while the compactTasting Notes: Nectarine, Apricot, Black Tea, Floral, Hibiscus, Plum, Strawberry Punch. This well balanced Heirloom coffee from the Lalesa Site in Gedeb, Ethiopia, is processed as an anaerobic natural. After a nine day anaerobic fermentation in barrels, followed by 13 18 days of drying, this coffee delivers complex and fancy flavors. It has everything we want from an Ethiopian coffee, with notes of nectarine, apricot, black tea, and a delicious