Orange Cauliflower Weight:500-700g and good with toasted slivered

and good with toasted slivered almonds or toasted sesame seeds too

Kang Kong has a mild flavour and can be used raw in salads as well as lightly cooked

or left in their true

They grow wild in the mountains of South America but cultivated varieties are available year-round

The mix of cultivars provide a rainbow of flavors

Orange Cauliflower Weight:500-700g and good with toasted sliveredThe orange or "cheddar" cauliflower tastes slightly more sugary and creamier than its normal white cousin, but it can be successfully used in any recipe that calls for cauliflower. It's great when mashed, sauteed with potatoes, used as the base for soups, or roasted. Its flavor is mild, slightly sweet, and creamy. Delicious pureed in soup! Roasting is a popular thing to do with cauliflower although I do rather like it raw, sliced into salads. Serve