Organic and vegan this wine has spent 24 months on the lees bringing buttery bread notes balanced with elegant herbaceous and fruit flavours and a bone dry finish
grown in Jurassic soils
made by cutting costs and corners to fulfill demand
the wines take on a distinctly different style - pure
with minimum intervention
Heinrich, Naked Rose, Neusiedlersee-Hügelland, Burgenland, Austria Fattoria Di Sammontana Organic and vegan this wineWho Gernot & Heike Heinrich Where Neusiedlersee Hgelland, Burgenland, Austria What Pink Wine Blaufrnkisch How Biodynamic, partial whole bunch, crushed and left on skins for a few hours maceration. Fermentation with indigenous yeast, undergos malolactic fermentation, matured for five months on lees in amphorae, before bottling without filtration and with minimal sulphur, Vegan. Gernot and Heike Henrich are life long innovators. Since taking over the