Winter Harvest Persimmon Vinegar YGroup_ff-organic-swaddle It’s made from a special

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Winter Harvest Persimmon Vinegar YGroup_ff-organic-swaddle It’s made from a specialVinegar made from Fuyu and Hachiya Persimmons. Its kinda like Japanese sunshine in a bottle. Flamingo Estate proudly sources from the regenerative food powerhouse White Buffalo Land Trust, a non profit we love based in Summerland, CA. The fruit is sustainably harvested during the Equinox when Fuyu and Hachiya come out to play. The bright, yet delicate flavor profile is both sweet and tart a unique taste that youll keep coming back to. Enjoy on salads,