American Range - 60" Stainless Steel Restaurant Range 36" Griddles and 4 Burners With 26.5" 1 Convection Oven 1 Standard Oven - AR-36G-4B-CL-126R cast iron efficient moisture removal capabilities

efficient moisture removal capabilities

making it ideal for larger food displays or buffet stations

Celcold Tub Skirt Cover & Lids for CF-2RPK

Designed for industrial kitchens

Simply wash it by hand with warm

American Range - 60" Stainless Steel Restaurant Range 36" Griddles and 4 Burners With 26.5" 1 Convection Oven 1 Standard Oven - AR-36G-4B-CL-126R cast iron efficient moisture removal capabilitiesAmerican Range, restaurant range size 60" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with lift o burner heads or 20,000 BTU hr. 12" section griddle or a combo burner griddle. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU hr. standard oven, 30,000 BTU hr. for