Varietals: 77% Cabernet Sauvignon
clinging minerality with torpor-conquering acidity to create an irresistible sense of tension
and juicy stone fruits all in step with one another
The valley draws warm and dry air from the Mediterranean during the summer and fall while also sheltering the vineyards from the harsh winters
Dishes with a similar level of acidity
Paltrinieri, Solco NV, Lambrusco della'Emilia 100% Salomino Hubert Lamy Collection Varietals: 77% Cabernet SauvignonFrom: Emilia Romagna, Italy Varietal: Lambrusco Salamino Taste: This Lambrusco dellaEmilia from Emilia Romagna, Italy, offers a vibrant deep red color, showcasing its fine perlage. The nose is filled with intense notes of ripe fruits, including cherries, sour cherries, and blackberries, accompanied by floral scents that add complexity and depth. On the palate, this Lambrusco Salamino is pleasantly delicate, with good and balanced acidity. It is fresh