Vigneti Tardis, Mercoledi, Paestum Fiano, Campania, Italy Vina Zorzal The Bret Brothers 'cuvee zen'

The Bret Brothers 'cuvee zen' is aged for 17 months between old oak barrels and vats

however this isn’t where we begin

Il Lebbio is the Niccolini family's estate of vineyards and olive groves on the outskirts of the medieval Tuscan town of San Gimignano which is also known as the Manhattan of Tuscany or the town of one hundred towers

How - Organic / Biodynamic Practices

The first fermentation lasts around 20 days in steel tanks using wild yeasts

Vigneti Tardis, Mercoledi, Paestum Fiano, Campania, Italy Vina Zorzal The Bret Brothers 'cuvee zen'Jack Lewins, former sommelier and now the co owner of Leroy in Shoreditch, and Bruno (Mr Aglianico) de Concillis are the two driving forces behind Vigneti Tardis. Cilento is a region of Campania around two hours drive south of Naples. While quite mountainous inland there is a strong coastal influence on the wines, particularly in the case of may of Vigneti Tardis wines which come mainly from a steeply sloping vineyard a few metres from the