STAUB La Cocotte 6.75 L Cast Iron Round Cocotte, Basil-Green Beechwood Muddler FRIODUR ice-hardened for extreme hardness

FRIODUR ice-hardened for extreme hardness

The French oven features the same excellent cooking characteristics as the Cocotte

Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability

From the first cut of salmon

The blades fully separate for easy cleaning

STAUB La Cocotte 6.75 L Cast Iron Round Cocotte, Basil-Green Beechwood Muddler FRIODUR ice-hardened for extreme hardnessThe round basil cocotte will be a highlight in the kitchen, as well as in the dining room. This dish, which was traditionally used in France to cook casseroles, can be used to prepare delicious dishes made from a wide variety of ingredients. The dish cooks meat, vegetables and other ingredients slowly and gently so that their flavours can fully develop and blend together. In the meantime, the dish also preserves the nutritional content of the food,