2015 Champagne Vilmart & Cie Cœur de Cuvee Brut Premier Cru Rare Wine Collection Sous vide Wagyu filets with

Sous vide Wagyu filets with sauteed mushrooms and Joël Robuchon’s pommes purée is ideal

This is really vivid

after a decade of purchasing fruit from top vineyards in Washington State

Arnaud strives for consistent methods in the cellar

just enough to remove the sediment

2015 Champagne Vilmart & Cie Cœur de Cuvee Brut Premier Cru Rare Wine Collection Sous vide Wagyu filets withFrom: Montagne de Reims, Champagne, France Varietals: 80% Chardonnay, 20% Pinot Noir Tasting Notes and Critical Acclaim: The 2015 Brut Coeur de Cuvee is a pretty dense wine that belies its deceptively mid weight structure. What surprises me most about the 2015 is how closed it is. In most years, especially warm years, Coeur de Cuvee is quite a bit more open and voluptuous, but the 2015 does not come across like that at all. Rather, it is super classic