EBM Stainless Steel Kakiage Tempura Dipper Ladle Size:11cm Designed by the food expert

Designed by the food expert Sachiko Hoshizawa who has created space food for the Japanese astronaut Koichi Wakata in 2000

Black:Dimensions (approx): Ø60 x 50 mm

Small:Dimensions (approx): Outer size: 26 x 26 x 26 mm

3-Go:Dimensions (approx): Diameter: Φ200 x 125 mm

Lid: Polypropylene plastic

EBM Stainless Steel Kakiage Tempura Dipper Ladle Size:11cm Designed by the food expertProduct Information Brand: EBM Material: 18 8 Stainless steel Product type: Kakiage Tempura Dipper Ladles Country of origin: Japan 11cm:110 x 300 mm, Depth: 100 mm, Hole diameter: 8 mm, Item weight (approx): 270 g, Shipping weight (approx): 280 g 12cm:120 x 300 mm, Depth: 100 mm, Hole diameter: 8 mm, Item weight (approx): 280 g, Shipping weight (approx): 290 g 13cm:130 x 300 mm, Depth: 100 mm, Hole diameter: 8 mm, Item weight (approx): 300 g, Shipping