Kangkong/Morning Glory Tomatoes sticky rice

sticky rice

To keep the radicchio from falling apart on the grill

The flavor will be a balance of sweet and tart

Romaine is lovely when dressed with a simple lemon and vinegar dressing

I like them in pies

Kangkong/Morning Glory Tomatoes sticky riceAlso called Water Spinach, Kang Kong is an extremely popular and common vegetable in many parts of south east Asia, grown as a vegetable for its tender shoots and younger leaves. Water spinach has a similar flavor and succulent texture to common spinach, with mild, sweet and nutty undertones. Kang Kong has a mild flavour and can be used raw in salads as well as lightly cooked. The stem is the main attraction. The stalks are thick, hollow, crunchy