Vintage 18th Century French Handled Hearth Grill Leather A three compartment dish in

A three compartment dish in the form of a cabbage with a stem for a handle

outdoor sipping

A hand knit pair of dungarees made from baby alpaca wool and featuring wood buttons

An earth toned chocolate brown acrylic handled bottle opener that makes a subtle modern statement on any home bar

Part of a mid-century series that featured grouse

Vintage 18th Century French Handled Hearth Grill Leather A three compartment dish inThis eighteenth century kitchen relic comes from a French provincial chteau, where meals were prepared over a large open hearth. Hand forged from iron, the grill was designed to sit directly over hot coals with a pot resting on its grate. A long handle allowed the cook to move the grill closer to or farther from the heat, offering simple control over cooking temperature.