Quinta Milu, Ribera del Duero, Castilla y Leon, Spain Vegan The natural wine one

The natural wine one

a small coop with just a few members (that's them in the photo) went for quality and converted to organic viticulture

a climate well suited to viticulture and a wealth of indigenous grape varieties

The high altitude gives a huge day / night temperature range

But the hills around Tollo in the Abruzzo

Quinta Milu, Ribera del Duero, Castilla y Leon, Spain Vegan The natural wine oneRibera del Duero is a region known for being big" big wines, big oak, and big bucks. Quinta Mil is refreshingly different, its wines hugely drinkable, pure and fruit forward. Germn Blanco (the farm is named after his daughter) makes wines using techniques like foot treading, wild yeast fermentations and minimal handling, that are infused rather than extracted elegant and balanced rather than heavy and grippy. Made partly in stainless steel and partly