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The Gourmet's Guide to Rabbit Cooking: One and Twenty Four Rabbit Recipes Insight_Whitesale_Dec34 When searching for the bestThis special edition of 'Gourmet's Guide to Rabbit Cooking' was written by An Old Epicure, and first published in 1859, making it over 150 years old. This recipe book features 124 rabbit recipes including for boiling, frying, roasting, pies, puddings and dumplings, soups, curries, stews, and more. This book is for all the health conscious rabbit breeders who recognize that our food system is broken and have taken their family's good health into their