Pierre Mignon, Champagne, Brut Rosé, France Trepat the bunches are destemmed then

the bunches are destemmed then fermented in open tanks with manual punch downs

He decided this was the kind of wine he wanted to make

Tom moved to Rousillon to intern at Domaine Gauby and get a feel for mediterranean varieties and climate

Andreas' philosophy is unusual in that he doesn't commercialise his top single vineyards separately

initially concentrating on Grenache in McLaren Vale and Syrah in Barossa

Pierre Mignon, Champagne, Brut Rosé, France Trepat the bunches are destemmed thenThe Mignon Champagne house has been in the family for 5 generations and now Pierre and Yveline Mignon have perfected their products with the help of their children Celine and Jean Charles. Jean Charles is the tour de force behind the modernisation and standards of excellence, he wields his magic both in the vineyards and the winery. The winery is set in Le Breuil in the Marne Valley, however they have sights across Marne valley, Epernay and Cotes des