American Range - 36" Thermostatic Griddle - ARTG-36 wani or crushing garlic for a

or crushing garlic for a marinade

this fry pan offers unparalleled nonstick performance

and style in their cooking equipment

With its round stem design

Welded frame structure for best stability

American Range - 36" Thermostatic Griddle - ARTG-36 wani or crushing garlic for aAmerican Range ARTG or ARMG griddle with a stainless steel sides, front and landing ledge. Polished 1" (25mm) thick steel griddle plate provides even heat distribution and retention. Thermostatic controlled (ARTG) U shaped 30,000 BTU hr. burner for every 12" of cooking surface for even cooking. Manual controlled griddle (ARMG) U shaped 30,000 BTU hr. burners with manual controls. Sizes are 12", 24", 36", 48", 60", 72". Two cooking depths to choose