2023 Damien Guadagnolo Poulsard Cote du Jura Beaujolais Or what a frenchie would

Or what a frenchie would call " un vin gourmand"

it is a small parcel that spans the entire top-to-bottom reach of the Kupp

and made with the same obsessive care as the domaine's famous Clos des Épeneaux: no fining

Fun fact: the Oudin sisters prune to yields of roughly 45 hl/ha — well below the 60 hl/ha permitted by the appellation — because they believe any natural occurrence has a big impact on small production

This wine comes Moritz's old vine

2023 Damien Guadagnolo Poulsard Cote du Jura Beaujolais Or what a frenchie wouldPoulsard is Jura's most ethereal red grape, and in Guadagnolo's hands it sings. A proper strawberry bomb a touch reductive at first but pleasantly so, with a little stemmy lift on the nose that blows away to reveal a lithe palate of wild, sweet fruit and a long, savoury finish. Featherlight in body, zero sulfur, and utterly captivating this is the kind of wine that converts the unconvinced.