with the handle sitting in the hollow of your palm (as you would grab a door knob) and the shaft of the tamper handle aligned as an extension of your forearm
David Omar Muñoz Ullua produced this Geisha lot at La Colmena in Santa Bárbara
Musa Abalulesa produced this lot in Limu alongside local smallholders
Tasting Notes: Grapefruit Iced Tea
featuring the 74110 varietal
Rogue Wave Coffee - Tariku Kare Bombe: Natural prod_Small hold farmers with the handle sitting inTasting Notes: Cherry, Nectarine, Blueberry, Floral, Orange. Processed by Tariku Kare at his station, this lot features native Korume and Wolisho varieties. Traditional natural processing concentrates the fruit sugars, delivering a deeply sweet cup bursting with vibrant cherry, rich nectarine, and layered blueberry notes.