Radicchio Weight:200-300 g This is not your typical

This is not your typical tomato-red

Also added to rice while it cooks or in a curry for a savoury and sweet flavour

They can also be barbecued or grilled: cut in half lengthwise

Pandan also adds an interesting and welcome flavor to cocktails

Indian and Asian etc

Radicchio Weight:200-300 g This is not your typicalSlightly bitter and perfectly crunchy, this leafy vegetable deserves your attention. Although it looks like a small red cabbage, radicchio belongs to the chicory family. This small, vivid veggie packs a punch of flavor, with a chewy texture and slightly bitter taste. The deep red color of radicchio adds much to any dish it is used in. Radicchio can be thinly chopped and eaten raw in salads, grilled in wedges, or cooked in warm dishes like soups,