American Range - 48" Stainless Steel Restaurant Range 48" Griddles With (1) 26.5" Standard Oven and Storage Base - AR-48G-126L-SBR [type]pans Razor-Sharp Blade: The 10-inch blade

Razor-Sharp Blade: The 10-inch blade is constructed from high-quality stainless steel

these serrated steak knives are the ideal size for effortlessly slicing through tender steaks and other meats

other hard foods can also be cut very well

Easy Care: To maintain its pristine condition

measuring spoon with tamper

American Range - 48" Stainless Steel Restaurant Range 48" Griddles With (1) 26.5" Standard Oven and Storage Base - AR-48G-126L-SBR [type]pans Razor-Sharp Blade: The 10-inch bladeAmerican Range, restaurant range size 48" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with lift off burner heads or 20,000 BTU 12" section griddle or a combo burner griddle. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. Two ovens: 27,000 BTU hr. standard oven, with porcelain interior and