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Restaurant Babylon: The Shocking Secrets of the World's Finest Kitchens Suclass Code_8UI the decision is made forIn the bestselling tradition of Hotel Babylon, Imogen Edwards Jones and her anonymous industry insider here lift the lid on the tricks of the trade which make the food industry tick. Whether it's the crazed excesses of cheffy lunacy, the vastly inflated prices required to make the whole thing profitable or the badly behaved customers and how the kitchen staff get their own back, there are stories here which will curl your hair, make you laugh out