Bay Leaves - 50g size-30ml and red oxides to create

and red oxides to create a broader range of muted tones

It blends well into smoothies

Essentially Natural Citric Acid - Anhydrous is a fermentation-derived organic acid used widely for pH adjustment and DIY bath and body projects

slip and soothing texture to drinks

calming floral profile is desired

Bay Leaves - 50g size-30ml and red oxides to createBay Leaves (Laurus nobilis) are aromatic dried leaves traditionally used to bring depth and richness to everyday cooking. Their flavour is subtle but powerful, adding a warm, savoury herbal note to soups, stews, and sauces. Bay leaves can also be used in simple infusions and aromatic home routines like baths or steams. This is a single ingredient pantry staple with no added fillers or flavouring. Key Properties Botanical Name: Laurus nobilis Common