La Biancara, Angiolino Maule, Rosso Masieri IGT, Veneto, Italy Teroldigo Best served shaken according to

Best served shaken according to the back label

the remaining 10% is destemmed and fermented in an open top vessel

Côtes Varois en Provence

Another was in Beaujolais

an organic producer on South Island

La Biancara, Angiolino Maule, Rosso Masieri IGT, Veneto, Italy Teroldigo Best served shaken according toWe'd suggest decanting this one. Its made by Angiolino Maule, one of the pioneers of natural winemaking, totally organic in the vineyards, minimal manipulation in the cellar, just looking for the pure expression of place. And the place is in the Colli Berici, a hilly area of the Veneto in Northern Italy with volcanic soils, using Merlot and Tocai Rosso (the local name for the local Grenache grape). Beautiful with pasta with sausage and fennel sauce.