Has a vase life of 6 to 8 days
but they are there mostly for their ornamental value
with a squeeze of lemon juice or vinegar
Cherry tomatoes offer beauty
The scallion whites are usually the first ingredient in the wok
Jerusalem Artichoke Weight:250 g Has a vase life ofNutty, sweet, creamy and crunchy, Jerusalem artichokes, or Sunchokes, are delicious tubers that act quite similarly to potatoes when cooked. Slice, grate or chop for salads. Boil steam, roast (Like potatoes) or use in gratin. Saute or deep fry as chips or crisps, or dipped in batter and fried, puree for soups. They do not need peeling, just scrub them clean. But if you should you wish to peel them, a teaspoon works better than a knife. After peeling,