BOCHO SANTOKU - Japanese Style Tape Tool or those who travel off

or those who travel off road

but this 210mm knife blade is also very useful for the slicing of other meats as well

serrated area at the tip for establishing the cut and the rest of the blade is un-serrated

The ultra sharp non-set tooth design cuts quickly leaving a silky-smooth surface

the low and balanced weight does not tire the operator and allows over 80 cuts per minute

BOCHO SANTOKU - Japanese Style Tape Tool or those who travel offThe TADAFUSA BOCHO SANTOKU is one of our most popular Japanese Chef knives due to its versatility and honesty. With the razor sharp edges you'll easily achieve super skinny slices of onions, tomatoes and other diced vegetables. According to our favourite chef's these knives have fantastic balance and are easy to work with all day long. The Santoku is a larger knife great for slicing, dicing, and chopping. Japanese style: From the traditional Japanese