bringing fresh aromas of summer fruits
Valladolid at an altitude of 750 meters
He has always been drawn to a fresher style of winemaking
this is the perfect aperitif
inspiring neighbouring vineyards to do the same
Colet, Vatúa! Rosé, DO Penedès, Catalunya, Spain Northern Rhone bringing fresh aromas of summerWho Colet, Sergi Colet and family Where Pacs del Peneds and Sant Marti Sarroca, Peneds, Spain What Sparkling wine. Paralleda, Muscat, Gewurztraminer, Garnaxa at dosage. How Organic. Vegan. Traditional method. The first fermentation is carried out at controlled temperature in stainless steel. Second fermentation is in bottle and the wines spends 24 months on lees. A little Garnaxa from Sergi's friend, Fredi Torres' project in Priorat is added as