Seckinger, Maikammer Weissburgunder & Chardonnay, Pfalz, Germany Co Operative Think delicious plates of cured

Think delicious plates of cured ham and Catalonian olives

The Acid Crab is a new wine from the coop

Nerello Mascalese

20% of the palomino grapes that go into this wine are sun dried for 6 to 8 hours before being seasoned in American oak

Jacques Broustet became part time winemaker at his small family property in Entre- Deux-Mers in the late 1990's after several different careers

Seckinger, Maikammer Weissburgunder & Chardonnay, Pfalz, Germany Co Operative Think delicious plates of curedWho Philip, Jonas & Lukas Seckinger Where Niederkirchen, Pfalz, Germany What White Wine Weissburgunder, Chardonnay When 2025 How Biodynamic, Spontaneous fermentation in combination of used French barrique and tonneaux. Matured for 8 months in both barrel types before bottling where it is lightly filtered and just a touch of sulphur added. Unfined, Vegan