Dirupi, Valtellina Superiore DOCG, Lombardy, Italy Nerello Mascelese Fermentation with indigenous yeast

Fermentation with indigenous yeast

Is perfectly suited to the climate give a wine that has aromas of red berry fruits and roses and a rich

The wine is peachy and aromatic but not OTT

wines made from grapes grown with the cooling touch of the ocean on them have a freshness and balance and often that hint of salinity

5km each way

Dirupi, Valtellina Superiore DOCG, Lombardy, Italy Nerello Mascelese Fermentation with indigenous yeastWho Pierpaolo Di Franco, Davide Fasolini, Dirupi Where Sondrio, Valtellina, Lombardy, Italy What Red Wine Chiavennasca (Nebbiolo) When 2022 How Organic, 1 year in French Oak, Minimal intervention, Vegan Valtellina is on the southern edge of the alps, in Lombardy. A land of tradition, steep vineyards, mountain air, and beautiful, ever so drinkable reds. Dirupi was founded in 2004 by Pierpaolo Di Franco and Davide Fasolini, two childhood friends that